Monday started off well with the weekend’s guests leaving, quite pleased with the animals they harvested. Tuesday involved cleaning and prepping for the next group to arrive. Wednesday started off with a trip to the grocery store and cleaning of Convict Hill, an old, rebuilt Austin restaurant that was an icon for many years. Finally I arrived home to an elk with one of the chairs from my front porch stuck to its antlers.. silly animals. This brings us to today. Made three meals today. Biscuts, bacon, sausage, and fruit. For lunch we had oryx spagetti, garlic bread and salad. For dinner we had fire grilled pork chops, new potatoes, and salad with black eyed peas. Owner’s son and wife were there with guests of their own. I really like the wife. She talks to me and is happily 17 weeks pregnant.